Analysis of Vitamin K Content in Commonly Consumed Foods in Korea

Seungjun Lee,Youngmin Choi, Minjoo Gu, Seungjoo Baik,Jeehye Sung,Heon Sang Jeong,Junsoo Lee

Journal of the Korean Society of Food Science and Nutrition（2022）

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Seungjun Lee, Youngmin Choi, Minjoo Gu, Seungjoo Baik, Jeehye Sung, Heon Sang Jeong, and Junsoo Lee. Journal of the Korean Society of Food Science and Nutrition 2022;51:1272-80. https://doi.org/10.3746/jkfn.2022.51.12.1272

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consumed foods,vitamin,korea

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