The Risk of Food Poisoning Associated with Cooked Rice Produced in Rice Cooking FactoryKaoru Umeda, Yuichi Matsubayashi,Hiromi Nakamura, Yoshiharu Matsuura, Keiko Yoshioka, Jun OkuharaJapanese Journal of Food Microbiology(2022)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要