Author response for "Changes in physicochemical quality and protein properties of porcine <i>longissimus lumborum</i> during dry ageing" Hengpeng Wang, Yinlan Wang, Danxuan Wu, Sumin Gao, Songsong Jiang, Hailian Tang, Guanhua Lv, Zou Xiaobo, Xiangren Mengcrossref(2022)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要