Author response for "Applying gelatine:chitosan film loaded with nanoemulsified garlic essential oil/α‐tocopherol as active packaging of sliced Omega‐3 rich mortadella" Luis J. Pérez‐Córdoba, Ana C. Pinheiro, Margarita Núñez de Villavicencio‐Ferrer, Marco A. Trindade, Paulo J. A. Sobralcrossref(2022)引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要