Author response for "Applying gelatine:chitosan film loaded with nanoemulsified garlic essential oil/α‐tocopherol as active packaging of sliced Omega‐3 rich mortadella"

Luis J. Pérez‐Córdoba, Ana C. Pinheiro, Margarita Núñez de Villavicencio‐Ferrer, Marco A. Trindade, Paulo J. A. Sobral

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