Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies

Esther H.-J. Kim,Arran J. Wilson,Lidia Motoi,Suman Mishra,John Monro,Shanthi G. Parkar,Douglas Rosendale,Halina M. Stoklosinski,Carel M. H. Jobsis,Yukiko Wadamori,Duncan I. Hedderley,Marco P. Morgenstern

Food & Function（2022）

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摘要

Differences in chewing behavior results in differences in physical properties of the ready-to-swallow bolus and greatly impacts in vitro starch digestion and colonic fermentation with changes in bacterial composition and microbial acid metabolites.

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关键词

colonic fermentation outcomes,digestion,consumers

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