Fast tracking of adulterants and bacterial contamination in food via Raman and infrared spectroscopies: paving the way for a healthy and safe world

Raj Kumar Sen, K. Karthikeyan,Priyanka Prabhakar,Jeet Vishwakarma,Gaurav Gupta, S. N. Mishra, Alka Mishra, J. P. Chaurasia, S. A. R. Hashmi, D. P. Mondal,Pratima R. Solanki, A. K. Srivastava,Chetna Dhand,Neeraj Dwivedi

Sensors & Diagnostics(2022)

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摘要
Food adulteration adversely affects human health.
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