Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study

Xuzhi Wan,Xiaohui Liu,Lange Zhang,Pan Zhuang,Jingjing Jiao,Yu Zhang

Food Research International（2023）

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摘要

•Mashed and fried potato intake was associated with a higher risk of T2D.•Genetic risk score was associated with higher risk of T2D.•Potato intake was positively associated with T2D risk regardless of genetic risk.•Replacing potatoes with equivalent vegetables was associated with lower T2D risk.

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关键词

Potato,Genetic predisposition,Type 2 diabetes,Processing methods,UK Biobank

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