Profiling phenolic compounds in juice and peel of fourteen pomegranate (Punica granatum L.) varieties grown in Florida, USA

Shirin Shahkoomahally,Doosan Shin,Fariborz Habibi,Jeongim Kim,Ali Sarkhosh

Food Chemistry Advances（2023）

引用 1|浏览6

暂无评分

摘要

•A variation in phenolic compounds was found in juice and peel between 14 varieties.•Pomegranate peel contains the highest levels of gallic and ellagic acids.•Punicalagin a and b presented the highest phenolic content in pomegranate juice.

查看译文

关键词

Anthocyanin,Germplasm screening,Polyphenols,Ultra-high-performance liquid chromatography

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要