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Genome Sequencing, Assembly, and Characterization of Pichia Fermentans Z9Y-3 As a Non-Saccharomyces Yeast with Aroma Enhancing Potential

Tongtong Fan, Jianing Qu, Lu Wang,Jiarui Zhang,Xiaobing Yang,Hongyan Zhang,Yi Qin,Yongsheng Tao,Guojie Jin

Food Bioscience（2023）

Cited 6|Views15
Key words
Non-Saccharomyces yeast,Genome sequencing,Annotation,Wine,Aroma
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