Controllable synthesis of lignin nanoparticles with antibacterial activity and analysis of its antibacterial mechanism

As a kind of polyphenol substance, lignin is considered to have good biological activity and certain antibacterial properties. However, it is difficult to be applied because of its uneven molecular weight and difficulty in separation. In this study, by way of fractionation and antisolvent, we obtained lignin fractions with different molecular weight. Moreover, we increased the content of active functional groups and regulated microstructure of lignin, thereby increased lignin's antibacterial property. The classification of chemical components and the control of particle morphology also provided convenience for the exploration of lignin's antibacterial mechanism. The results showed that acetone with high hydrogen bonding ability could collect lignin with different molecular weights and increase the content of phenolic hydroxyl groups, up to 31.2 %. By adjusting the ratio of water/solvent (v/v) and stirring rate during the process of antisolvent, lignin nanoparticles (sphere 40–300 nm) with regular shape and uniform size can be obtained. Through observing the distribution of lignin nanoparticles in vivo and in vitro after co-incubation for different time, it could be found that lignin nanoparticles firstly damage structural integrity of bacterial cells externally, and then are swallowed into cells to affect their protein synthesis, which constitutes a dynamic antibacterial process.