1-methylcyclopropene treatment improves chilling tolerance by regulating IAA biosynthesis, auxin signaling transduction and cell wall degradation in peach fruit

Xiaolin Zheng,Xijie Du,Yuxuan Wang,Lufan Wang,Binger Dai, Liang Zhou, Jiaxu Mao,Chen Huan

Scientia Horticulturae（2023）

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摘要

•1-MCP treatment effectively alleviated chilling injury and delayed fruit softening.•1-MCP treatment effectively delayed pectin degradation and maintained cell wall integrity.•1-MCP treatment decreased IAA biosynthesis via delaying indole pyruvate pathway.•The inhibition of the auxin signaling pathway was crucial in 1-MCP-induced cold resistance.

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peach fruit,iaa biosynthesis

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