Impact of Dietary Quality on Genital Oncogenic HPV Infection in Women.

Hui-Yi Lin,Qiufan Fu,Tung-Sung Tseng,Xiaodan Zhu,Krzysztof Reiss,L Joseph Su,Michael E Hagensee

The Journal of infectious diseases（2023）

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摘要

This study showed that women who did not eat fruits, dark-green vegetables, and beans had a higher risk of genital HR-HPV infection. Intake of these food components is suggested for women to prevent HPV carcinogenesis.

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human papillomavirus,dietary quality,infection

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