Pnpla3 gene polymorphism and red meat consumption increased fibrosis risk in nash biopsy-proven patients under medical follow-up in a tertiary center in southwest brazil.

Silvia Massami Yoshimura,Sebastião Mauro Bezerra Duarte,José Tadeu Stefano,Daniel Ferraz de Campos Mazo,João Renato Rebello Pinho,Claudia P Oliveira

Arquivos de gastroenterologia（2023）

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摘要

High red meat intake and PNPLA3 gene polymorphism seem to synergistically affect NAFLD and liver fibrosis, requiring confirmation in a larger number of patients and in different populations.

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关键词

pnpla3 gene polymorphism,fibrosis risk,red meat consumption,gene polymorphism,biopsy-proven

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