Food consumption by degree of processing is associated with nocturnal dipping and blood pressure variability: The ELSA-Brasil study.

Nutrition, metabolism, and cardiovascular diseases : NMCD(2023)

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摘要
The high consumption of PF was associated with greater BP variability and extreme dipping, while the U/MPF&CI and UPF consumption were negatively associated with alterations in nocturnal dipping.
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关键词
Hypertension, Blood pressure, Ambulatory blood pressure monitoring, Feeding behavior, NOVA classification, Food consumption
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