Occurrence and Risk Factors Associated with Gastrointestinal Parasitism in Horses Reared in Different Systems.

To facilitate exploration of the immense range of gastrointestinal parasites in horses and the impact of parasitism on equine health, the present study aimed to evaluate the occurrence and risk factors associated with these infections in horses reared in different management systems in the state of Santa Catarina, Brazil. Samples were collected from 208 horses: 91 from extensive, 64 from semi-extensive, and 53 from intensive rearing systems. The identified helminths included those of the Strongylida order (80.29%), Parascaris equorum (3.36%), Oxyuris equi (4.33%), and Anoplocephala spp. (1.92%). By analyzing the coproculture results to differentiate among Strongylida order parasites, species such as Strongylus vulgaris, S. edentatus, S. equinus, Triodontophorus spp., and Trichostrongylus axei, in addition to members of the Cyathostominae subfamily, which include Gyalocephalus capitatus and Poteriostomum spp., were identified. The only positive sample of protozoa was that of Cryptosporidium spp. (13%). Regarding the rearing system, animals in the extensive system had a higher proportion of infected horses and a higher chance of infection than those in the other systems. For the variable co-grazing with cattle, only cyathostomins showed a significant difference with relatively low infection risk in co-grazing. Overall, the present study demonstrated a high occurrence of equine gastrointestinal parasites, especially those of the Strongylida order, with emphasis on small strongylids. In addition, analyzing factors associated with infection showed that management variables are important for controlling parasitism in horses.