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Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018

Danielle M. Tack,Ellyn P. Marder,Patricia M. Griffin,Paul R. Cieslak,John Dunn,Sharon Hurd,Elaine Scallan,Sarah Lathrop,Alison Muse,Patricia Ryan,Kirk Smith,Melissa Tobin-D’Angelo,Duc J. Vugia,Kristin G. Holt,Beverly J. Wolpert,Robert Tauxe,Aimee L. Geissler

American Journal of Transplantation（2019）

Cited 5|Views8
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Key words
pathogens transmitted,infections,diseases,food
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