Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves

The objective of this study was to evaluate the antioxidant and inhibitory activity of ACE, a-amylase and a-glucosidase as well as their nutritional and physicochemical quality of cookies formulated with ground Mangifera indica L. leaves. Overall, the cookies formulated with 15 (CGML-15) and 10% (CGML-10) ground mango leaf exhibited higher content of crude fibre (5.50 and 3.06 g 100 g(-1)). DPPH, ABTS and FRAP results in cookies ranged from 18.72 to 5.18 mg TEAC 100 g(-1), 21.59 to 7.89 mg TEAC 100 g(-1) and 22.56 to 8.59 mg TEAC 100 g(-1), respectively. The CMGL-15 cookie presented the highest inhibitory activity of a-glucosidase enzymes. Results confirmed the functionality of cookies CGML-15 y CGML-10 due to their increased fibre content and biological activity.