Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case Study

Yukako Shimojima,Yuji Kanai,Takatoshi Moriyama, Sayoko Arakawa,Yumi Tamura,Yumiko Okada,Yukio Morita

JOURNAL OF FOOD PROTECTION（2023）

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摘要

•EMPs revealed Listeria contamination in three food production facilities.•Contamination by the Listeria serotype was observed in each facility.•EMPs permitted the use of remedial measures.•Sliced salami and pastrami were contaminated with L. monocytogenes from the slicer.•Swabbing with neutralizing buffer recovers Listeria better than saline swabs.

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关键词

Environmental monitoring program,Food safety,Foodborne bacteria,Listeria monocytogenes,Secondary contamination

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