Editorial: Advances in Plant Diversity and Its Impact on High-Nutrition and Functional Food.

FRONTIERS IN PLANT SCIENCE（2023）

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EDITORIAL article Front. Plant Sci., 29 August 2023Sec. Plant Nutrition Volume 14 - 2023 | https://doi.org/10.3389/fpls.2023.1272727

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agrodiversity,edible plants,bioactive compounds,phytochemicals,health

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