Isolation and sequencing of the spoilage yeast Kregervanrija delftensis .

Joseph H Collins,Amparo Cosio, Garrett Brogan,Lucas Chico, Alexandra Rozen, Ellen Thomson,Eric M Young

Microbiology resource announcements（2023）

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摘要

New sequencing workflows can enable the genomics of microbes isolated from craft beverages. Here, we use hybrid, short, and long-read sequencing to assemble the genome of a yeast isolated from cider, NCC-J. The genus has few genomes available; thus, this contributes to yeast genomics.

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spoilage yeast

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