Draft whole-genome sequences of Bacillus strains of potential probiotic for poultry.

Microbiology resource announcements(2023)

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摘要
species have been widely selected and used as probiotics for humans and animals. In this article, we reported draft whole-genome sequences of four strains isolated from sourdough and chicken cecum and previously selected as potential probiotics for poultry. These genome sequences will provide a foundation for further characterization and understanding of their probiotic attributes.
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关键词
whole-genome sequences, Bacillus amyloliquefaciens, Bacillus subtilis, probiotic, poultry
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