Experimental Study of Surface Damage of Stainless Steel Subjected to Cavitation Collapse in Aqueous Environment

With the aim of understanding cavitation damage of stainless steel under the effect of cavitation collapse in an aqueous environment, morphology, phase, chemical state, electrochemical, and other properties after cavitation and erosion are methodically examined. The obtained results indicate that the addition of metal ions in pure water strengthens the dynamic effect of cavitation collapse. When the cavitation collapses, it is capable of releasing a high temperature and transferring it to the surface of the stainless steel in a short time. Then, through the rapid cooling of the pure water environment, the martensitic structure is generated, but the presence of a massive amount of metal ions leads to a decrease in the speed of heat conduction and absorption of some heat. After the collapse of the bubble, the passivation film on the surface of the stainless steel incorporates into the creation of initial micropores. A concentration difference and a growth of the current density at the bottom of the hole, as well as a reduction in the pH value are detectable. Compared with pure water, 3.5% NaCl solution contains more free ions and its local current density is higher, so its corrosion resistance is worse.