Impact of aging on the phase behavior of cocoa butter and copra oil blends

Julie Bloquet-Maurras,Ahmed Bentaleb,Eric Laurichesse,Mathilde Bayard,Véronique Schmitt

Food Chemistry Advances（2023）

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摘要

•We emphasize the instability of eutectic mixtures after 30 days of storage at 4°C.•30 days of crystallization shifts the eutectic composition from 60% to 80% of CO.•Under storage, CB crystals in CB/CO blends transform into a more stable polymorph.

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关键词

Cocoa butter,Copra oil,Crystallization,Phase diagram,Eutectic,Aging

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