Food Defense: Schutz von Lebensmitteln gegen absichtliche Kontaminationen ‐ Projekt VoLT

LebensmittelchemieVolume 77, Issue S3 p. S3-265-S3-265 Weitere Themen Food Defense: Schutz von Lebensmitteln gegen absichtliche Kontaminationen - Projekt VoLT C. Bischoff, C. Bischoff Fellbach/D CVUA Stuttgart, Schaflandstr. 3/2, Fellbach/DSearch for more papers by this authorJ. Rau, J. Rau Fellbach/DSearch for more papers by this authorA. Geliert, A. Geliert Fellbach/DSearch for more papers by this author C. Bischoff, C. Bischoff Fellbach/D CVUA Stuttgart, Schaflandstr. 3/2, Fellbach/DSearch for more papers by this authorJ. Rau, J. Rau Fellbach/DSearch for more papers by this authorA. Geliert, A. Geliert Fellbach/DSearch for more papers by this author First published: 01 August 2023 https://doi.org/10.1002/lemi.202359233AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References [1]S. Taise, WMM 2018, 62, 90–96. [2]J. Spink, D.C. Moyer, J Food Sci 2011, 76, R157–R163. [3]IFS Food Standard Vers. 8, 2023. [4]C. Bischoff et al., J Consum. Prot Food Saf. 2023. [5] Untersuchungsämter BW, https://food-defense.ua-bw.de. Volume77, IssueS3Supplement: Abstracts der Vorträge, Posterflashtalks und Poster von den 51. Deutschen Lebensmittelchemietagen 2023August 2023Pages S3-265-S3-265 ReferencesRelatedInformation