Impact of a low-carbohydrate versus a low-fat breakfast on blood glucose control in type 2 diabetesB. F. Oliveira, C. R. Chang, K. Oetsch,K. Falkenhain, K. Crampton, M. Stork, M. Hoonjan, T. Elliott,M. E. Francois,J. P. LittleDIABETOLOGIA(2023)引用 0|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要