Protocol and Description of Literature Searches for the Risk-Benefit Assessment of Fish in the Norwegian Diet. the Steering Committee of the Norwegian Scientific Committee for Food and EnvironmentLene Frost Andersen,Paula Berstad,Monica Hauger Carlsen,Lisbeth Dahl,Anders Goksøyr,Helle Katrine Knutsen,Ingrid Kvestad,Inger Therese Lillegaard, Bente Mangschou,Haakon E. Meyer,Maarten Nauta,Kirsten Eline Rakkestad,Josef D. Rasinger,Guri Skeie,Jostein Starrfelt,Sofie Theresa Thomsen,Stine M. Ulven, Angelika Agdestein,Johanna Bodin,Edel O. Elvevoll,Dag O. Hessen,Trine Husøy,Åshild Krogdahl, Asbjørn Magne Nilsen,Taran Skjerdal,Inger-Lise Karin Steffensen,Tor A. Strand,Gaute Velle,Yngvild Wasteson,Gro Ingunn Hemre,Vigdis Vandvik,Jan Alexander65（2020）引用 0|浏览4暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
