Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review

Czech Journal of Food Sciences(2022)

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摘要
Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review | Hira Javed, Shafia Arshad, Amina Arif, Faiqa Shaheen, Zeemal Seemab, Shafqat Rasool, Hafiza Sobia Ramzan, Hafiz Muhammad Arsalan, Saif Ahmed, Javed Iqbal Watto | Agricultural Journals
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关键词
dairy products,milk,nutritional benefits,extraction methods
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