Untersuchung Von Α‐dicarbonylverbindungen, Hydroxymethylfurfural Und Furfural in Orangensaft

LebensmittelchemieVolume 77, Issue S3 p. S3-183-S3-183 Lebensmittel(bio)technologie Untersuchung von α-Dicarbonylverbindungen, Hydroxymethylfurfural und Furfural in Orangensaft Dr. C. Henning, Dr. C. Henning Halle/D Martin-Luther-Universität Halle-Wittenberg, Institut für Chemie, Lebensmittelchemie, Kurt-Mothes-Str. 2, 06120 Halle/DSearch for more papers by this authorT. Fiedler, T. Fiedler Berlin/DSearch for more papers by this authorM. Hofsommer, M. Hofsommer Berlin/DSearch for more papers by this authorM. A. Glomb, M. A. Glomb Halle/DSearch for more papers by this author Dr. C. Henning, Dr. C. Henning Halle/D Martin-Luther-Universität Halle-Wittenberg, Institut für Chemie, Lebensmittelchemie, Kurt-Mothes-Str. 2, 06120 Halle/DSearch for more papers by this authorT. Fiedler, T. Fiedler Berlin/DSearch for more papers by this authorM. Hofsommer, M. Hofsommer Berlin/DSearch for more papers by this authorM. A. Glomb, M. A. Glomb Halle/DSearch for more papers by this author First published: 01 August 2023 https://doi.org/10.1002/lemi.202359158AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Literatur [1]Aktag, I. G., Gökmen, V., European Food Research and Technology 2021, 247, 797. [2]Smuda, M., Glomb, M. A., Angewandte Chemie International Edition 2013, 52(18), 4887. Volume77, IssueS3Supplement: Abstracts der Vorträge, Posterflashtalks und Poster von den 51. Deutschen Lebensmittelchemietagen 2023August 2023Pages S3-183-S3-183 ReferencesRelatedInformation