Pyre wood fuel and food remains in a necropolis of Barcino (Barcelona, NE Iberian Peninsula): The case of Sant Antoni Market site (1st century CE)

Funerary cremations in Roman times were important rites of passage that involved the use of fire to accompany the dead into the afterlife. In the present study, we investigated the wood fuel that was used to build cremation pyres and the foodstuffs involved in offerings and funerary feasts in a necropolis of Barcino (present-day Barcelona), dated to the 1st century CE and located at the Sant Antoni Market site. Our approach began with the analysis of wood charcoal and fruit/seed remains, which were preserved over time through carbonisation. These archaeobotanical remains offer valuable insights into the selection of woody species and the condition of wood logs used for cremations. Additionally, they shed light on the food composition of offerings and feasts in this area of the Mediterranean coast, where data on such practices are scarce.