A Study on Changes in Nutritional and Blood Conditions Before and after Consumption of Diabetic Soymilk in Elderly Women with Diabetes
Han'gug sigpum yeong'yang gwahag hoeji/Journal of the Korean society of food science and nutrition（2023）
摘要
Hyo-Jeong Hwang, Soon-Hee Park, Seon-Young Park, Soo-Rin Ahn, Su-Jin Park, Yoo-Jin Lee, Kwang-Jin Chon, Chung-Hwa Song, Dae-Gyun Moon, and Kyung-Ok Shin. Journal of the Korean Society of Food Science and Nutrition 2023;52:341-9. https://doi.org/10.3746/jkfn.2023.52.4.341
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