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P05-006-23 Dietary Guidance, Meet NOVA: Developing a Menu for a Healthy Dietary Pattern Using Ultra-Processed Foods

Julie Hess, Madeline Comeau,Shanon Casperson,Joanne Slavin,Guy Johnson,Mark Messina,Susan Raatz,Angela Scheett, Anne Bodensteiner

Current Developments in Nutrition（2023）

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dietary guidance,healthy dietary pattern,foods,menu,ultra-processed
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