Effect of Mixing Ratio of Kappa Carrageenan and Glucomannan on Quality Characteristics of Jelly Incorporated with Omija Concentrate
San'eob sigpum gonghag(2023)
关键词
jelly incorporated,mixing ratio,glucomannan,kappa carrageenan
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要