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Effect of Postharvest Treatments and Storage Temperature on the Physiological, Nutritional, and Shelf-Life of Broccoli (brassica Oleracea) Microgreens

Manisha Patil,Sonika Sharma,Kandi Sridhar,Rahul Kumar Anurag,Kiran Grover,Khushdeep Dharni, Shikha Mahajan,Minaxi Sharma

SCIENTIA HORTICULTURAE（2024）

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Abstract
•Broccoli microgreens are recognized as superfoods due to their high levels of bioactive compounds.•The study aimed to enhance the postharvest quality, shelf life, and safety of broccoli microgreens.•The microgreens treated with organic acid + MAP showed high consumer acceptability.
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Key words
Broccoli microgreens,MAP,Organic acids,Nutritional quality,Physiological quality,Shelf life
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