Application of Sodium Alginate-Based Edible Coating with Citric Acid to Improve the Safety and Quality of Fresh-Cut Melon ( Cucumis Melo L.) During Cold Storage

Hana Song,A-Ra Jang,Soyul Lee,Sun-Young Lee

Food Science and Biotechnology/Food science and biotechnology（2024）

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摘要

The safety and quality of fresh-cut melons is reduced by a series of decay processes by enzymatic browning and microbial contamination. This study aimed to assess the impact of a 2

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关键词

Edible coating,Sodium alginate,Citric acid,Fresh-cut melon,Pathogen,Quality

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