Effects of domestic cooking methods on the functional profile and cyanogenic toxicity of bamboo shoot: An Insight on achieving the food security and SDGs

Food Chemistry Advances（2024）

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摘要

•Microwave cooking is good for nutrient retention and reduction of cyanogens.•Ordinary cooking can be recommended to everyone as it is affordable and common.•Commercialization of bamboo shoots can be aligned with food security.

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Antioxidant,Bamboo shoot,Cooking,Food security,Cyanogen

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