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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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Exploring the Glycaemic Impact and Culinary Qualities of Rice Through Genome-Wide Association Studies on Starch Composition and Viscosity Profiles

Neha Singh, Dr. Kusuma Kumari Panda,Dr. Rakesh Bhardwaj,Dr. Subbaiyan Gopala Krishnan, Dr. Prolay Kumar Bhowmick, Dr. Mariappan Nagarajan, Dr. Kunnummal Kurungara Vinod, Dr. Ranjith Kumar Ellur,Dr. Ashok Kumar Singh,Haritha Bollinedi

crossref（2024）

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