Sono-assembly of ellagic acid into nanostructures significantly enhances aqueous solubility and bioavailability
FOOD CHEMISTRY(2024)
摘要
Introduction: Ellagic acid (EA), commonly found in foods, offers significant health benefits in combating chronic diseases. However, its therapeutic potential is hindered by its extremely poor solubility and bioavailability. Method: In this study, EA nanoparticles (EA NPs) were produced using a sono-assembly method, without additional agents. Results: EA NPs exhibited stick-like nanoparticle structures with an average size of 147.3 +/- 0.73 nm. EA NPs likely adopt a tunnel-type solvate structure, with 4 water participating in disruption of intramolecular hydrogen bonds in EA and establishment of intermolecular hydrogen bonds between EAs. Importantly, EA NPs exhibited remarkable enhancements in water solubility, with 120.7-fold increase in water, and 97.8-fold increase in pH 6.8 buffer. Moreover, ex vivo intestinal permeability studies demonstrated significant improvements (P < 0.5). These findings were further supported by in vivo pharmacokinetic studies, where EA NPs significantly enhanced the relative bioavailability of EA by 4.69 times.
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关键词
Ellagic acid,Nanoparticles,Assembly,Sonication,Solubility,Bioavailability
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