Chemical components and antioxidant properties of acetone extracts of four different species of Zingiberaceae
PLANT SCIENCE TODAY(2024)
摘要
In this report, the chemical components and antioxidant properties of the acetone extracts obtained from 4 Zingiberaceae species, including Curcuma gracillima Gagnep., Curcuma pierreana Gagnep., Globba marantina L. and Amomum biflorum Jack were investigated for the first time. A total of 142 chemical compounds were determined in 4 studied extracts using GC/MS techniques. Furthermore, the extract obtained from C. gracillima showed the strongest antioxidant effect with an IC50value of 1.76 mg/mL, followed by G. marantina (IC50= 2.45 mg/mL), C. pierreana (IC50= 2.97 mg/mL) and A. biflorum (IC50= 6.32 mg/mL).
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关键词
Antioxidant,chemical compounds,GC/MS techniques,zingiberaceae
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