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Classification of Buckwheat Honey Produced in Kazakhstan According to Their Biochemical Ingredients and Bioactivities by Chemometric Approach

Damira Ongalbek,Ozge Tokul-Olmez,Bihter Sahin,Selcuk Kucukaydin,Fatma Aydogmus-Ozturk,Yusuf Sicak,Balakyz Yeskaliyeva,Mehmet Ozturk

FOOD CHEMISTRY（2024）

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Key words
Buckwheat honey,Phenolic composition,Antioxidant activity,Enzyme inhibitory activity,HPLC-DAD,Chemometric classification
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