Effect of Different Strains on Quality Characteristics of Soy Yogurt: Physicochemical, Nutritional, Safety Features, Sensory, and Formation Mechanism
Food Chemistry X（2024）
Key words
Soy yogurt,Different strains,Sensory,Nutritional component,Functional properties,Safety features
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined