Supplementary Table S3 from The Effects of Black Raspberry as a Whole Food–Based Approach on Biomarkers of Oxidative Stress in Buccal Cells and Urine of Smokers

Supplementary Table S3: The effects of BRB on levels of oxidative stress biomarkers in urine and buccal cells of smokers as well as on levels of cotinine at baseline (a), mid-BRB (b), end-BRB (c), and the washout period (d) are shown. This table also provides the levels of urinary creatinine.