Author response for "Physicochemical, microstructural, and functional properties of <i>Cicer arietinum</i> okara flour–a chickpea beverage by‐product"Neha Sharma,Nushrat Yeasmen,Valérie Orsatcrossref(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要