Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritisYingliang Wei,Tingjing Zhang,Yashu Liu,Huiyuan Liu,Yuhan Zhou,Jianbang Su,Liangkai Chen,Lunhao Bai,Yang XiaClinical Nutrition(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要