Xylans as a promising prebiotic agent: a brief review

Ila Maranhão de Oliveira, Denilson José Nogueira Correia Filho, Maria Emanuelle de Oliveira Queirós, Carolina Ávila dos Anjos sa, Josué Filipe de Oliveira Moraes Miranda, Pedro Otávio Figueiredo Arruda, Amanda Rafaela Carneiro de Mesquita, Lisandra Da Silva Lima,Diego Santa Clara Marques,Maria do Carmo Alves de Lima,Iranildo José da Cruz Filho

Scientific Electronic Archives(2024)

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摘要
Xylans are the most abundant hemicelluloses in nature, constituting components of the secondary cell wall of plant cells. They are polysaccharides with versatile properties, which can be used in various industrial sectors. Several biological activities have been identified in different xylans, such as antioxidant, antitumor, antimicrobial, emulsifying, anticoagulant, and immunomodulatory activities. Among these applications of xylans, its use as a prebiotic stands out, composing functional foods. Xylans form non-digestible dietary fibers that serve as a source of energy for beneficial microorganisms, modifying the intestinal microbiome and bringing a general improvement to the health status of those who consume them. The literature reports the use of xylooligosaccharides as promoters of the growth of probiotic microorganisms, such as species of Lactobacillus and Bifidobacterium, in addition to treating dysbiosis and reducing intestinal inflammation. Due to their structural diversity, abundance in nature, and a wide range of biological properties, xylans are valuable components that can be used to create various products aimed at enhancing human health.
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关键词
xylans, polysaccharides, prebiotics, functional foods.
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