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Phenolic Composition of Hemerocallis Citrina Borani and Enhancement of Release and Antioxidant Efficacy Through an Emulsion-Based Delivery System During in Vitro Digestion

Yuwen Mu,Jing Sun,Weiye Cui, Xuexi Wang, Jianbin Yang,Bei Fan,Miao Hu, Shenghai Hu,Fengzhong Wang

LWT（2024）

Cited 0|Views33
Key words
Hemerocallis citrina,Phenolic composition,Emulsion,In vitro digestion,Antioxidant capacity
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