Formation of Lipid-Derived Volatile Products Through Lipoxygenase (LOX)- and Hydroperoxide Lyase (HPL)- Mediated Pathway in Oat, Barley and Soy Bean
FOOD CHEMISTRY-X（2024）
Key words
Lipoxygenase,Hydroperoxide lyase,Lipid-degrading enzymes,Lipid degradation,Volatile compounds,Food models
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