Chrome Extension
WeChat Mini Program
Use on ChatGLM

A Comprehensive Study on Fermentation and Aroma Contributions of Torulaspora Delbrueckii in Diverse Wine Varieties: Insights from Pure and Co-Fermentation Studies

Yichao Cheng, Shijin Geng,Jin Zhang,Xixi Zhao,Jiao Jiang,Yanying Liang, Haibin Mu, Wenchao Li,Yi Qin,Yanlin Liu,Yuyang Song

FOOD RESEARCH INTERNATIONAL(2025)

Cited 0|Views0
Key words
Wine aroma,Winemaking,Torulaspora delbrueckii,Saccharomyces cerevisiae,Co-fermentation
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined