Evaluation of HPLC Profile, Antioxidant, Quorum Sensing, Biofilm, Swarming Motility, and Enzyme Inhibition Activities of Conventional and Green Extracts of Salvia Triloba
FOOD SCIENCE & NUTRITION(2024)
Key words
antioxidant,biofilm,conventional extract,enzyme inhibition,green extract,phenolic compounds,quorum sensing,<italic>Salvia triloba</italic>,swarming motility
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