Effect of Co-Inoculations of Saccharomyces Cerevisiae and Grape Endophytes on the Fermentation Property, Organic Acid, and Volatile Aroma Compounds.
JOURNAL OF FOOD SCIENCE（2024）
Key words
aroma,endophyte,mixed fermentation,wine quality
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined