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Insight into the Interaction Between Starch and Guest Molecules for Quality Improvement of Buckwheat Wantuo Through Extrusion and Blending.

Yue Sun, Hong Ma, Ruhui Xia,Di Wu,Yang Wang,Weiwei Cheng,Zhenjiong Wang,Xifeng Xia, Peiqiang Yang,Xiaozhi Tang

International journal of biological macromolecules（2025）

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